50+ Why Is Margarine Better Than Butter PNG. Because it's more resistant to being broken down by heat, says noted food scientist harold mcgee in his cook's bible on food and cooking, butter doesn't become gummy the way unsaturated oils do. If you enjoy butter on your baked potato, toast, or pasta, you've probably felt a pang of guilt when putting that golden pat on your plate.
It's the argument that divides kitchens across the nation:
For years, doctors have claimed margarine is better for you, but a lot of margarines have trans fats which are likely more unhealthy than the saturated fat found in real butter. There are several key differences between butter and margarine. That would suggest that butter is better than margarine for health. The problems with margarine are various.