31+ Ina Garten Fettuccine Alfredo Recipe Background. Try it both ways and decide which one you like the best! Real alfredo should never (never!) include cream;
Bring a large pot of salted water a boil and add the pasta.
This fettuccine alfredo recipe starts with the pasta! Alfredo di lello, the roman restaurateur who created his signature sauce in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep view image. I might try adding garlic and/or parsley next time as others have suggested. Fettuccine pasta with a homemade decadent alfredo sauce made with 5 simple ingredients.